The whole wheat pancakes in the previous post are based on this recipe, which is the one my mom has always made.
Hotcakes
Serves 2
1 c flour
2 tsp baking powder
½ tsp salt
1 egg, separated
1 c milk
a little oil (about 1/8 c to 1/4 c)
Sift flour, baking powder, salt. Stir milk, egg yolk, and oil. Add dry ingredients and stir. Beat egg white and fold in. Drop by spoonfuls on hot griddle.
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